Snacks

Teach children to defend themselves against advergames

Teach children to defend themselves against advergames

By Niamh Michail

Children should be taught how to defend themselves against marketing tactics used in online 'advergames' for unhealthy food, says one researcher - but policy changes to restrict online advertising would be the most effective way to protect children.

Nutrition values seen on labels can differ substantially based on the recommended serving size (Photo credit: iStock.com)

Consumers buy more when recommended serving sizes are smaller

By Will Chu

Nutrition values seen on labels can differ substantially based on the recommended serving size, with consumers buying more of the same product among one of a number of undesirable consumer behaviours, researchers have found.

Will the UK have the guts to start a global campaign on obesity?

By Niamh Michail

It’s a crisis that is costing the UK more than war, terrorism and armed violence according to a 2014 McKinsey & Company report, but if the UK has the opportunity to become a global leader in tackling obesity it is less sure about where to start.

Photo credit: Istock

Special edition: Food for kids

Healthy NPD should be the starting point for kids' food

By Niamh Michail

The ‘good for you’ trend in children’s food is growing, and small companies would do well to focus on healthy new product development in order to compete with big players who have the money to reformulate and rebrand, says one analyst.

The WHO expects childhood overweight and obesity prevalence in Africa to reach 12.7% in 2020, up from 8.5% in 2010.

Exclusive interview with FAO’s director for nutrition

The fat after the famine: Obesity the next challenge facing Africa, says FAO boss

By Annie Harrison-Dunn

After years of battling undernutrition, Africa is now facing an emerging threat of obesity and the two must be considered simultaneously, according to the director of nutrition at the UN’s Food and Agriculture Organisation (FAO).  

The children’s choices of food classification closely mirror that of their parents. iStock.com/Tatyana Tomsickova

Special edition: Food for kids

Study shows healthy eating programmes should target preschool years

By Will Chu

The foods children define as a meal or snack is largely undetermined in their formative preschool years suggesting that eating and diet programs could use the findings of a new study to encourage a healthy balanced diet from an early age.

Follow us

Products

View more

Webinars