Snacks

Source: Oldways Whole Grains Council

Assessing whole grains consumption: Part 2

Consumer confusion about gluten is a double-edge sword for whole grains

By Elizabeth Crawford

Ongoing consumer interest in gluten-free foods has opened a door for less common ancient grains to step into the limelight that wheat, rye and barley have dominated for so long. But at the same time, lingering consumer confusion about the exact definition...

“The food we eat is now the biggest cause of ill health through its high salt, fat and sugar content added by the food industry,

Salt intake directly linked to obesity: CASH

By Niamh Michail

There is a direct link between salt intake and obesity, says 1200-strong CASH study – but health experts say the findings should be taken with a pinch of salt.

Have you got what it takes to lead a global online B2B publication in the $600bn bakery, snacks and cereals market?

Job Advert

Could it be you? BakeryandSnacks seeks new editor

By Oliver Nieburg

BakeryandSnacks, the leading global trade publication for manufacturers in the bakery, snacks and cereal is seeking a new editor to take it to the next level.

As Maggi affair nears a conclusion, questions need to be asked

Analysis

As Maggi affair nears a conclusion, questions need to be asked

By RJ Whitehead

Over the last few days it feels like we’ve written about little more than the Maggi noodles affair in India. Thankfully it is now reaching a conclusion. But still it raises some vitally important questions that must surely be addressed.

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