Prepared foods

Almonds only grow in Mediterranean climate zones, like California

How is Californian drought affecting almond supply?

By Caroline SCOTT-THOMAS

California provides 83% of the world’s almonds, but drought is affecting supply. FoodNavigator spoke to the Almond Board of California about how the industry is tackling water shortages – and why so much of the world is reliant on Californian almonds.

Combining protein sources for better flavour and lower cost could hold future potential, Mintel said

What’s next for protein?

By Caroline SCOTT-THOMAS

Meat and dairy consumption has fallen from favour in many European countries and consumers are increasingly on the lookout for foods and drinks high in plant-based protein, according to Mintel analysts.

Non-GMO labels are on the rise in Europe – but why?

By Niamh Michail

Non-GMO labels are on the rise in European countries – but unlike the US, EU legislation requires all food containing above trace levels of GM to be labelled. So is there even a need for GMO-free?

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