Prepared foods

Packaged fruit'n'veg is low in vitamins and nutrients

Is it worth buying nutrient-poor packaged fruit 'n' veg?

By Niamh Michail

Fresh-cut fruit and veg are sold as an instant vitamin boost. But chlorine disinfection, refrigeration and up to three weeks on the shelf mean their vitamin content is often low – so is there any point in buying them?

A new method for cooking rice that could slash calories by increasing levels of resistant starch may have applications for food companies using rice.

Changing how rice is cooked could cut calories

By Nathan Gray

A novel cooking and cooling process for rice could help slash the number of calories absorbed by the body by more than half by increasing levels of resistant starch, say researchers.

Reducing waste is the top priority, but food companies and retailers are also working together to redistribute surplus food

How retailers are working with suppliers to fight food waste

By Fintan Hastings, external affairs adviser, British Retail Consortium

The close relationship between supply chain partners means they are well-placed to help each other tackle food waste, says Fintan Hastings, external affairs adviser at the British Retail Consortium.

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