Prepared foods

The report's authors said they aimed to raise awareness of market opportunities for plant-based diets

Moving away from meat: Support needed to change behaviour

By Lynda Searby

One in five British consumers is eating less meat than a year ago, but efforts by the public to reduce meat consumption are largely unsupported by governments and the food industry, according to a new review by Eating Better.

When it come to flavour, salt replacement doesn't have to mean mimicking salt

How important is saltiness when reducing salt?

By Caroline SCOTT-THOMAS

Many different approaches have been taken to reducing salt, from mineral-based salt replacers to gradual reduction to alter consumer preference – but some ignore salty flavour altogether.

The Malaysian government seeks to double palm oil production by 2020, while production is also expanding in equatorial Africa.

UN helps RSPO strengthen palm complaints platform

By Annie Harrison-Dunn

The United Nations Environment Programme (UNEP) and the Roundtable on Sustainable Palm Oil (RSPO) have partnered to raise awareness on sustainable palm oil and strengthen frameworks like that for complaints on compliance.

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