Prepared foods

When it come to flavour, salt replacement doesn't have to mean mimicking salt

How important is saltiness when reducing salt?

By Caroline SCOTT-THOMAS

Many different approaches have been taken to reducing salt, from mineral-based salt replacers to gradual reduction to alter consumer preference – but some ignore salty flavour altogether.

The Malaysian government seeks to double palm oil production by 2020, while production is also expanding in equatorial Africa.

UN helps RSPO strengthen palm complaints platform

By Annie Harrison-Dunn

The United Nations Environment Programme (UNEP) and the Roundtable on Sustainable Palm Oil (RSPO) have partnered to raise awareness on sustainable palm oil and strengthen frameworks like that for complaints on compliance.

Palm oil imports may be responsible for as many as 117,000 EU jobs, claims the report

What is palm oil’s economic impact in Europe?

By Caroline SCOTT-THOMAS

The palm oil sector makes a clear contribution to the economies of producer countries – but it also contributes to the economy in importing markets, according to a new report.

Danisco opened the Brabrand R&D centre in 1964. It has become the hub of an R&D network that spans 14 centres worldwide

DuPont: ‘We will launch 4000 products by 2020’

By Shane STARLING

DuPont’s nutrition & health division will play a big part in the launch of 4000 food-related products in the next six years, its chief said as the company celebrated 50 years at its Brabrand base in Aarhus, Denmark yesterday.

Follow us

Products

View more

Webinars