Prepared foods

Quiz: Are you sustainable sourcing savvy?

Quiz: Are you sustainable sourcing savvy?

By Niamh Michail

How clued up are you on all the issues surrounding sustainable sourcing - and how closely have you been reading FoodNavigator? Take our quiz and find out!

The spread is a favourite among French consumers, who get through 300,000 tonnes a year

Ségolène Royal apologises for Nutella boycott call

By Caroline SCOTT-THOMAS

French ecology minister Ségolène Royal has apologised for urging a Nutella boycott over its palm oil content after learning that parent brand Ferrero uses sustainably sourced palm oil.

Animal welfare and ethical concerns include the low efficacy of cloning, with high rates of difficult births, neonatal deaths and foetal abnormalities.

MEPs back ban on meat and milk from cloned animals

By Caroline SCOTT-THOMAS

The European Environment and Agriculture committees backed a draft law to ban meat and milk from cloned animals and their descendants on Wednesday, citing animal welfare and ethical concerns.

“Surprisingly, findings show that strategies used to save money – such as buying groceries in bulk, monthly shopping trips, preference for supermarkets and cooking from scratch – actually end up generating more food waste,” wrote the team.

Researchers take aim at food-waste in the home

By Nathan Gray

The top causes of food waste in homes include buying too much, preparing in abundance, unwillingness to consume leftovers, and improper food storage, say researchers from the Cornell Food and Brand Lab.

Young Germans embrace meat reduction

Young Germans embrace meat reduction

By Caroline SCOTT-THOMAS

Meat reduction and vegetarianism is a growing trend among German consumers – and one in five young people buys meat alternatives, according to new research from Mintel.

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