Prepared foods

Tapping into the flavour pairing trend

Tapping into the flavour pairing trend

By Niamh Michail

The concept of flavour pairing matches up weird and wonderful combinations – pork liver and jasmine for instance – and there are ways for the food industry to cash in on this niche trend too.

McCormick's brands include Schwartz

McCormick’s £62.5M Italian spice acquisition

By Rod Addy

McCormick & Company has bought Italian spices business Drogheria & Alimentari (D&A) for €85M (£62.5M) in a deal it claims will boost the portfolio it offers retailers and manufacturers.

Consumers are becoming increasingly experimental with spice, says Euromonitor

Chilli sauce market heats up

By Caroline SCOTT-THOMAS

The popularity of street food, increased willingness to try new flavours, and more sophisticated tastes have led to a sales spike for spicy chilli sauces, says Euromonitor International.

A majority of Europeans have high blood cholesterol - and most is diet-related

MEPs question European inaction on cholesterol

By Caroline SCOTT-THOMAS

Two MEPs have asked the Commission to detail its plans to tackle high cholesterol among Europeans, who have the highest levels of bad cholesterol in the world.

Authenticity is the most important flavour attribute for consumers, the company says

Barbecue season ‘expanding to a year-round event’

By Caroline SCOTT-THOMAS

Barbecuing is sociable, fun and above all tasty – and increasingly consumers are open to experimenting, according to ingredients firm Frutarom, which aims to tap into the trend with a new range of marinades.

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