Food safety remains a “fundamental issue of concern” for the food industry, government and consumers and attending events such as the Food Manufacture Group’s Food safety conference will arm delegates with vital information to avoid problems.
Glanbia Nutritionals has expanded beyond its dairy roots to add pea, chia and flax protein concentrates to its portfolio to meet growing demand for vegan protein, says business development manager Vicky Fligel, who caught up with us for our special edition...
Cradoc’s Savoury Biscuits will join 15 other Welsh food and drink manufacturers on a trade mission to Scandinavia in a bid to find new trading opportunities and “sustainably grow” the Welsh food and drink industry.
Novel protein ingredients face a difficult future with too many barriers to entry to make success likely – but there are brighter prospects for Quorn and some potential for insect protein in animal feed, says Giract.
A total ban on trans fats in processed foods could prevent 7,200 deaths from coronary heart disease in England, claim researchers. But with levels of industrial trans fats already at virtually zero, others argue the research is flawed.