Prepared foods

The FAO says consumption of arracacha may predate that of the potato in parts of South America

EFSA rejects novel foods status for arracacha root

By Caroline SCOTT-THOMAS

The European Food Safety Authority (EFSA) has rejected a novel foods application for the South American root vegetable arracacha xanthorrhiza after the applicant failed to provide sufficient information.

Beyond GMOs: Europe needs to update biotech regulation

By Caroline SCOTT-THOMAS

The European Union needs to update the way it regulates biotechnology as advances are made in plant breeding – or risk disrupting trade in commodity crops, according to Professor Huw Jones of Rothamsted Research.

The FoodNavigator editors have picked their top six trends to look out for in 2015. Do you agree? Let us know in the comments below.

FoodNavigator predicts top industry drivers for 2015

By Nathan Gray and Caroline Scott-Thomas

It’s time to get out our crystal balls and predict the hottest trends in the European food and drink sector for the year ahead. What’s in store for 2015?

48% of UK pizzas contain over the 6g maximum salt limits recommended for a whole day, according to public health lobby groups

1 pizza could equal 7 Big Macs’ worth of salt, says CASH

By Annie Harrison-Dunn

Supermarket, restaurant and takeaway pizzas contain ‘shockingly high’ levels of salt, according to a product survey by pressure groups CASH (Consensus Action on Salt & Health) and WASH (World Action on Salt & Health).

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