Prepared foods

Reducing waste is the top priority, but food companies and retailers are also working together to redistribute surplus food

How retailers are working with suppliers to fight food waste

By Fintan Hastings, external affairs adviser, British Retail Consortium

The close relationship between supply chain partners means they are well-placed to help each other tackle food waste, says Fintan Hastings, external affairs adviser at the British Retail Consortium.

First used for taxonomy but now for food fraud: proponents say DNA barcoding allows for greater traceability

DNA sprays and added bacteria to fight food fraud

By Niamh Michail

Spray-on DNA or added bacteria may be the future of the fight against food fraud   - but analysts warn that consumers could react against more additives being used to guarantee a product’s authenticity or naturalness

Women make up 43% of the agricultural labour force in developing countries but own less land and livestock than men and have less access to credit or cooperatives.

Empowering women in agriculture is good for business

By Niamh Michail

Empowering women in small-hold agriculture is essential to boosting productivity, creating new product launches and generating business - and companies are starting to realise this, says a Fairtrade Foundation report.

Follow us

Featured Events

View more

Products

View more

Webinars