Prepared foods

Protein players should think outside of the box for flavors, Wixon

Flavor Trends

Protein players should think outside of the box for flavors, Wixon suggests

By Elizabeth Crawford

Players in the protein category – especially those focused on the center of the plate – are behind the curve when it comes to flavor and need to rethink their strategy to capture and hold modern consumers’ attention, according to flavor and seasoning...

Heinz Ketchup isn’t ketchup, Israel rules

Heinz Ketchup isn’t ketchup, Israel rules

By Caroline SCOTT-THOMAS

Israel’s Health Ministry has ruled that Heinz Ketchup can no longer be called ketchup in Israel after local brand Osem argued it doesn’t contain enough tomato paste, according to Israeli news service Ynet.

Movement implies freshness: Study

Movement implies freshness – even for packaged food

By Caroline SCOTT-THOMAS

Implied motion in food advertising – such as an image of juice being poured into a glass – may make food appear fresher and more appealing, according to a study published in Food Quality and Preference.

Cargill takes over Italian citrus pectin plants, three years after they were bought by US-based FMC

Cargill buys Italian citrus pectin business

By Annie Harrison-Dunn

Cargill is to acquire the pectin operations of US firm FMC - a move it hopes will help it tap into demand for 'label-friendly' ingredients. 

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