Bacterial resistance to antimicrobials in humans, animals and food is recognised as one of the ‘biggest threats’ to public health. Israeli start-up Mileutis has developed a solution that it says can cut the need to use antibiotics in the livestock. And...
The European Parliament has voted to ban dairy-related terms for plant-based alternatives. An amendment proposing to ban ‘meaty’ terms for vegan products, however, has not passed – much to the sector’s delight.
After its first experiment producing meat on the International Space Station a year ago, cultured meat company Aleph Farms has announced its new ‘Aleph Zero’ programme, which aims to accelerate ‘extra-terrestrial food production’.
WH Group, Tyson, JBS and Hormel are among the businesses accused by KnowTheChain of exposing their workers to labour abuse amid the COVID-19 pandemic. FoodNavigator asks the world’s four biggest meat companies for their take on the report.
The United Nations has called for a concerted push to address ‘harmful’ food systems. To mark World Food Day, FoodNavigator looks at the adjustments needed to tackle one of the most pressing changes needed – a reduction in food waste.
An Israeli start-up has launched its AI-powered food intelligence platform in the UK. The company – called Tastewise – says it can offer real-time industry insights on how consumers order, cook, and eat, to help brands with product innovation.
Similarities in how water buffalo and cattle have responded to human domestication through selective breeding, could aid the development of more productive, healthy and sustainable livestock, researchers from the University of Edinburgh’s Royal School...
Today’s consumers expect heightened levels of traceability – particularly when it comes to meat. Dutch retailer Albert Heijn is working with its suppliers and DNA testing expert IdentiGEN to provide shoppers with certainty around the meat they eat.