Meat

Government expects ASF to hit the UK within a year

Government expects ASF to hit the UK within a year

By Aidan Fortune

The UK pig industry has called for more action to prevent African Swine Fever (ASF) entering the country, following an admission by government that it expects an outbreak within the next 12 months.

Irish farmers call for ASF import ban

Irish farmers call for ASF import ban

By Aidan Fortune

The Irish Farmers Association (IFA) has urged the government to place an immediate band on any pork imports from countries affected by African Swine Fever (ASF) in the commercial herd.

The opening ceremony of Danish Crown's first plant in China

Danish Crown opens Chinese plant

By Aidan Fortune

Pork processor Danish Crown has opened its first factory in China, with the potential for more to come.

Meat production in the UK is beating the trend of environmental abuse reported elsewhere in the world, claimed the BMPA

BMPA hits back at meat production critics

By Gwen Ridler

Meat production in the UK makes the best use of the country’s agricultural land and greatly aids biodiversity and countryside management, according to British Meat Processors Association (BMPA) chief executive Nick Allen.

Retailer no-show infuriates Irish farmers

Retailer no-show infuriates Irish farmers

By Aidan Fortune

Farmer lobby group Beef Plan Movement has expressed major dissatisfaction that Irish retailers will not be present in talks between producers and processors taking place this week.

Scottish Government pledges venison research funding

Scottish Government pledges venison research funding

By Aidan Fortune

The Scottish Government has confirmed that it will fund research to the tune of £20,000 to help domestic venison producers and processors better understand the market, its challenges and opportunities.

Irish farmers urge beef investigation

Irish farmers urge beef investigation

By Aidan Fortune

As protests at beef processing facilities in Ireland continue, the Irish Farmers Association (IFA) has called for the government to establish a Commission of Investigation to examine margins along the supply chain.

Glorious era for UK game sector

Glorious era for UK game sector

By Aidan Fortune

The game meat sector in the UK is evolving, and the sector is becoming more mainstream with retailers embracing it and the industry itself working hard to update its image.

Friboi launches foodservice portal

Friboi launches food service portal

By Aidan Fortune

JBS’ Friboi Prepared Foods division is to launch a dedicated platform for its North American and European customers.

Meat traceability in focus at Anuga

Meat traceability in focus at Anuga

By Aidan Fortune

This year’s Anuga trade show will have a focus on traceability of products. Its organisers explained how consumers are placing high value on the regionality and traceability of the products and are still addressing the themes animal welfare and protection....

Expanded focus for Anuga Meat 2019

Expanded focus for Anuga Meat 2019

By Aidan Fortune

More than 1,000 meat industry exhibitors representing 50 countries will be present for Anuga 2019 in Cologne.

Two South African ostrich meat companies are set to merge

South African ostrich meat merger approved

By Aidan Fortune

The South African Competition Tribunal has conditionally approved a merger between the country’s largest ostrich processing companies, Klein Karoo International and Mosstrich, subject to several conditions.

The ICE raids led to the detainment of 680 poultry workers

ICE raids fall-out raises immigrant policy questions

By Aidan Fortune

Almost 700 poultry plant workers in Mississippi were detained last week in a massive US Immigration and Customs Enforcement (ICE) operation. However subsequent investigations have led to questions being asked of the country’s immigration policies.

Scottish farmers call for origin labelling

Scottish farmers call for origin labelling

By Aidan Fortune

The National Farmers’ Union in Scotland (NFU Scotland) has urged the introduction of country of origin labelling (COOL) on processed beef products.

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