Meat

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Ten reasons to attend YAN20

By Jane Byrne

Just over two weeks to go to the Young Animal Nutrition Summit, here are 10 reasons why nutritionists and feed formulators should attend.

A group to tackle greenhouse gas emissions in the beef industry has been set up in Scotland (Getty)

Scottish beef climate group created

By Aidan Fortune

A new group that will examine how to reduce greenhouse gas emissions in the beef sector has been set up in Scotland.

Aldi develops new sustainable sourcing method for beef

Aldi develops new sustainable sourcing method for beef

By Aidan Fortune

UK discount retailer Aldi has launched a new way of sourcing fresh Scotch Aberdeen Angus Beef that is hoped will provide a long-term, economically sustainable solution for farmers, processors and retailers.

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