Meat

Which population segment is expected to be early adopters of cultivated meat in South Africa? GettyImages/xavierarnau

Do Africans have an appetite for cultivated meat?

By Flora Southey

In South Africa, a country with strong traditions of conventional meat production and consumption, which population segment will be the first to embrace cultivated meat?

6-PPD quinone contamination is hitting stocks of culturally and economically important Coho salmon / Pic: GettyImates-y-studio

6PPD quinone: The environmental contaminant killing Coho salmon

By Katy Askew

An everyday chemical has been found to be highly toxic. Contamination of waterways is responsible for what had been the unexplained mass deaths of Coho salmon. We take a look at 6-PPD quinone, what it means for the food system and why it is important...

Getty/Luis Alvarez

‘Worrying’ pesticide levels found in Spanish foods

By Oliver Morrison

Ecologists in Spain are demanding a 50% reduction of the use of pesticides - especially those more toxic and unauthorized - after data revealed a ‘worrisome’ level of exposure of pesticide residues found in food in the country.

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