In a pioneering series of webinars, FoodNavigator’s global editorial teams will unpick one of the biggest questions facing the sector today: What will COVID-19 mean for the future of the industry?
What do you get when you cross chicken cells with plant-based ingredients and 3D printing technology? KFC collaborates with biotech research lab 3D Bioprinting Solutions in Moscow to bring hybrid nuggets to the Russian market.
Western Meat Packers Group has welcomed a Western Australia (WA) Government grant for $300,000 to further facilitate the processing of offal and other products at its Western Meat Processors’ Cowaramup abattoir operation as part of a $10m expansion.
A ‘ground breaking’ new study proposes a global carbon budget for food production and concludes that some countries within the G20 will need to embrace dietary change for the food system to feed the world within planetary boundaries.
Tyson Foods has launched a range of chicken products under its Tyson flagship brand in the European Foodservice market, which includes restaurants, some cafeterias and caterers.
UK sales of frozen food increased by £285m in the last three months according to the latest statistics from market researcher Kantar and the British Frozen Food Federation (BFFF).
Spanish food tech start-up Cubiq Foods has developed a vegan ‘smart fat’ that, it claims, behaves like animal fat within product formulations. Addressing some of the functional constraints of coconut oil, CEO and co-founder Andrés Montefeltro tells FoodNavigator...
Animal sources of protein are more potent than vegan sources for stimulating muscle growth but their significant impact on climate change means plant sources will be key for future diets, researchers will be told later this week as part of an online physiology...
The Spanish Meat Business Federation (FECIC) has signed an agreement with risk consultancy firm, AON, and certification body, AENOR, to launch the first protocol for the Spanish meat industry, allowing companies to implement measures to avoid risks posed...
Food Standards Scotland (FSS) has issued a warning calling on businesses and consumers to be vigilant against heightened food fraud risks arising from the coronavirus pandemic.
Canned food, pasta and fruit juice maker Princes Group is investing £5m to shake-up its approach to innovation in a ‘unique partnership’ with specialist innovation agency Cubo.
The Spanish Meat Business Federation (FECIC) has signed an agreement with risk consultancy firm, AON, and certification body, AENOR, to launch the first protocol for the Spanish meat industry, allowing companies to implement measures to avoid risks posed...
Students in Demark aim to commercialise vegan alternatives to salmon and tuna in Europe, having developed 3D printing processes capable of printing plant proteins and binders in structured forms.
