A new AI platform has been created to help food businesses manage the risk of COVID-19 in their workforce. We spoke to the platform’s developer to find more.
HelloFresh raised its guidance for the year for the third time, illustrating strong demand for meal-kit among consumers amid the coronavirus pandemic. The recipe box company also hinted at plans to expand in the ready-meal category, and said it was unconcerned...
The British Meat Processors Association (BMPA) is optimistic it can persuade the UK’s Food Standards Agency to change its guidance on use-by dates on red meat products by October.
The European Institute of Innovation & Technology’s food arm received 106 applications to its COVID-19 support fund from different start-ups across Europe. The number was eventually whittled down to just 13.
JBS has defended its efforts to eliminate deforestation in the Amazon Rainforest after criticism from environmental campaigners led the UK’s largest supermarket Tesco to attempt to cut links with the meat giant.
Current agricultural practices and the expansion of intensive agriculture into biodiverse hotspots globally are threatening the what is left of the world’s biodiversity. What action can the food industry take to slow biodiversity loss?
The UK’s international trade secretary, Liz Truss, is pressing the US to end its ban on haggis imports as the two countries negotiate the terms of a trade deal. It’s a big if, but should the ban be lifted it presents exciting opportunities for a product...
The German government has introduced measures to protect workers in the meat sector after COVID-19 outbreaks at abattoirs around the country uncovered abuses.
Shoppers have a contradictory relationship with plastic food packaging. On the one hand, we have witnessed a massive public backlash against plastic pollution. On the other, we recognise the need to protect and preserve food and that plastic is, currently,...
