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Image: Getty/Jirsak

How to avoid the greenwashing trap

By Oliver Morrison

New reviews on misleading claims in early 2022 will pressure companies to provide concrete evidence of their sustainability credentials in an increasingly green-focused and consumer-led market. What does this new regulation mean for brands? Caroline Greenwell,...

What's hitting tables in Europe? FoodNavigator's latest NPD round-up / Pic: GettyImages-Yulia Gusterina

NPD Trend Tracker: From oat-based ice cream to Net Zero cereal

By Katy Askew

This week's new product gallery brings together some of the hottest product launches in Europe, from Oatly's new oat-based ice cream, to pea-based canned fish alternative Fish Peas, and 'porridge with provenance' - Alara Organic's...

The new standard includes a set of norms that are more stringent than Belgian legislation. GettyImages/ClarkandCompany

Belgium’s first national animal welfare standard developed for pork

By Flora Southey

Belpork, owner of the BePork quality scheme, has developed an animal welfare standard for the Belgian pork sector. “It is the first time that a national animal welfare standard has been launched in our country,” Belpork coordinator Liesbet Pluym tells...

Producing cash crops for the feed industry is a big contributor to grasslands conversion -- but grazing is one of the most effective ways of preventing it / Pic: GettyImages-Tbradford

Grasslands in crisis: Why the food industry should act now

By Katy Askew

Commodities driven deforestation is a major reputational risk for food businesses. A lesser known environmental impact is the contribution food production makes to grasslands degradation. But, with grasslands disappearing at an ‘alarming’ rate, could...

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