Healthy foods

Olive oil prices paid to producers more than doubled during 2014 after a perfect storm of factors devastated European and North African olive crops

Dutch supermarkets delist major brands after pricing row

By Caroline SCOTT-THOMAS

Dutch supermarkets Jumbo and C1000 have boycotted Bertolli olive oil and products from Ferrero and Douwe Egberts following a pricing row – although Douwe Egberts products returned to shelves last week after it reached an agreement with the retailers.

Biased by industry? Do academic and business collaborations work?

CULTURED VIEWS FROM PROBIOTA 2015 IN AMSTERDAM

Biased by industry? Do academic and business collaborations work?

By Nathan Gray

Like many areas of nutrition research, probiotic and prebiotic science relies on strong collaboration between academic experts and businesses. But there are some who say such links create biased science.

High-protein breakfast key for people with Type 2 diabetes

Breakfast is key for diabetics

By Nicholas Robinson

Breakfast is the most important meal of the day for people with type 2 diabetes, an international study has claimed.

Coconut sugar is made from the sap of flowers from the palm

Coconut sugar: The latest sugar alternative

By Niamh Michail

Coconut sugar is increasing in popularity because it is seen as being a healthier, more ethical alternative to sugar - but nutritionists remain sceptical of the health claims.

McCormick's brands include Schwartz

McCormick’s £62.5M Italian spice acquisition

By Rod Addy

McCormick & Company has bought Italian spices business Drogheria & Alimentari (D&A) for €85M (£62.5M) in a deal it claims will boost the portfolio it offers retailers and manufacturers.

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