Alterations to pH, complexation of iron and binding other micronutrients could minimise undesired colour changes in fortified foods, say Nestlé researchers.
The link between polydextrose consumption and maintenance or normal defecation is ‘weak’, EFSA has found in rejecting an article 13.5 submission from agrifood sugar giant Tate & Lyle.
Food manufacturers are not wasting anywhere near as much food as experts thought, but there’s still a £220 million (€290m) opportunity in reducing levels even further.
EU membership is “vital for the success” of the UK food and drink manufacturing sector, argues Sir Stuart Rose, chairman of Britain Stronger in Europe and former executive chairman of Marks & Spencer.
Almost three quarters of survey respondents believe that food in Germany is safe but more than half are concerned about pesticide residue and microplastics in food and genetically modified foods, according to the Federal Institute for Risk Assessment...
Government plans to support business, education and the economy – set out in the Queen’s Speech – have been welcomed by food and drink manufacturers. But plans to introduce a sugar tax continued to draw criticism from the Food and Drink Federation (FDF).
A diet rich in fruits and vegetables may help to protect against age-related inflammation observed in diabetes, Alzheimer’s and Parkinson’s disease, a study has demonstrated.
Glyphosate is unlikely to cause cancer to humans, says a report by a joint FAO and WHO committee on pesticides, but NGOs have questioned some of the scientists’ links to the chemical industry.
Obesity and overweight rates continue to rise across the globe and although no country has managed to reverse the trend to date, all agree action is required. Join us for a free online event on May 25 where key issues will be up for debate.
Rates of ‘superfood’ new product development have tripled in the past five years, according to Mintel, but a nutrition expert warns that with no clear definition in existence, the allure of the ‘superfoods’ sell is starting to fade.
Britain’s ability to develop genetically modified (GM) foods was a central theme of a debate on next month’s EU referendum between two former Tory food ministers yesterday (May 12) in London.
Fruit and vegetable intake during teenage years and early adulthood is strongly associated with a lowered risk of breast cancer, a study has concluded.
Focusing food waste efforts on industry when most waste happens at home is misdirected but industry must share best practice to help consumers cut waste, say the developers of a smart phone app that slashes domestic food waste by 34%.
Marketers of meat-alternatives like to talk a lot about sustainable protein, and how we’re going to feed the world in 2050. But are these things really primary purchase drivers today? FoodNavigator-USA caught up with Quorn Foods at the Healthy & Natural...
Nestlé is preparing to adjust its global portfolio in a bid to help consumers eat significantly less salt – as well stay one step ahead of any forthcoming regulatory measures.
The NutraIngredients team will be at Vitafoods Europe in Geneva this week scouring the showfloor and conference halls for hot stories, engaging the industry and scrutinising the latest nutrition innovations.
Morrisons’ role as a food manufacturer – supported by its vertically integrated supply chain – is a unique sales point, which should be communicated more effectively, according to analysts, after the retailer reported its second quarter of rising sales.
Sustainable manufacturing is the process of creating products through economically-sound processes that minimise the negative environmental impacts, while also conserving energy and natural resources. It carries significant promise for food and drink...
Europe’s seniors see functional foods as a 'dated' concept, are uncomfortable with products that expressly mention age, and want sustainable, naturally nutritious products, finds a consumer study led by the Healthy Marketing Team.
Levels of obesity in the UK have almost doubled since the early 1990s, with 58% of women and 65% of men overweight or obese. Obesity-related hospital admissions for children have almost doubled in the past 10 years, which makes the government’s failure...
An antibacterial Bag for Life – designed to prevent food infections from most common types of bacteria – won the Best New Idea award at the trade event Foodex 2016.
Business conditions for UK small and medium sized enterprises (SMEs) stabilised over the past quarter but the looming skills shortage is still cause for concern, warned the latest Confederation of British Industry (CBI) quarterly trends survey.
Many manufacturing business leaders are delaying investment until after the EU referendum on June 23, according to TV business broadcaster Steph McGovern.
Nudging techniques, such as changing food product order, can influence food choice and holds promise for changing consumer behaviour - but quantifying its effectiveness is difficult, researchers have found.
"The European Food Safety Authority (EFSA) is offering €20,000 for an app idea it can use to provide “quick, user-friendly” mobile access to its work."
If it's not made from animal milk it can't be called cheese, a German court has ruled in a case against a 'vegan cheese' manufacturer. But when consumers' point of reference for a product is a protected name - even if they are...
The European Parliament’s Committee on Development has urged G8 member states “not to support GMO [genetically modified] crops in Africa” as part of its critical resolution on the New Alliance for Food Security and Nutrition - a decision agri giant Monsanto...
The European Crop Protection Association has said Europeans don’t understand the harsh realities of food production or appreciate the potential magnitude of the world’s food supply problem - pesticides are important in maintaining supply and keeping prices...
Nichols announced a relaunch of its sugar-free brands this summer, following the news of the tax on sugary drinks, and predicted earnings would be in line with expectations.
Snacks supplier Nim’s Fruit Crisps unveiled its first range of vegetable crisps at the Food & Drink Expo in the UK last week – and took the show’s award for Best New Idea.
A survey of over 1,000 consumers in the UK and Spain has helped German ingredients giant BENEO join the dots between its EFSA-approved stool frequency health claim on paper and what consumers look for in digestive health on pack.
FoodNavigator will be starting a weekly feature ‘Spotlight on Start-ups’ where we interview some of the most innovative food start-ups operating in Europe, the Middle East and Africa. Here we give a preview of three of them.
Bord Bia; the Department of Agriculture, Food and the Marine; and 17 Irish food companies are visiting Iran on a trade mission - the first from Ireland since international sanctions were lifted earlier this year.
From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says Mintel, as consumer attention goes beyond the ingredient list to look at clean-label processing methods.
Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.
The industry group behind the Dutch healthy eating label, known as the tick, has come under fire from a consumer watchdog which says it is confusing, biased and should be scrapped - but it has defended its label.
The Italian Senate this month voted to remove an 18-month expiry date on extra virgin olive oil, a move that the Italian agricultural association has called a “grave error”.
The Middle East and Africa were the most dynamic markets for fresh food sales in 2015 as the Russian embargo hit Eastern European markets and Western consumers opted for convenience. But packaging innovations and the health and wellness trends could provide...
Energy & fibre intakes far below recommended levels
The rapidly-growing age segment of over-85s has been neglected in both nutrition research and dietary recommendations, say UK researchers behind a large-scale trail-blazing study.
From science to shelves: the development of MacuView
A recent study published in the Journal of Ophthalmology has shown the benefits of consuming a dairy drink, MacuView, containing lutein-, zeaxanthin- and DHA-enriched egg yolk.
New Crop Capital is a venture capital fund that only invests in sustainable start-ups developing cultured and plant-based meat, dairy and egg products. But it's not just about saving the planet: “There are billions to be made annually in this space,”...
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