Healthy foods

Innovation deflation: The EU food sector partially blames novel foods laws for an R&D investment level of 1.5% of revenue, compared to 15% for the pharma industry

"As a member of Parliament, I need facts. And I think you, the food industry, have the resources to find those."

MEP defends EU novel foods laws against innovation attacks

By Annie-Rose Harrison-Dunn from the European Parliament in Brussels

The food industry should provide facts if it expects EU decision makers to consider dismantling the controversial novel foods regulation it has long-argued discourages innovation, a UK member of the European Parliament (MEP) said at a workshop in Brussels...

"We've identified a bacterial population that protects against food allergen sensitisation"

Gut bacteria that protect against food allergies offer probiotic promise

By Nathan Gray

Common gut bacteria from the class Clostridia could prevent sensitisation to allergens in food, according to new research that may pave the way for probiotic products aimed at battling food allergies and intolerances.

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