Healthy foods

Can sustainable foraging go mainstream?

By Niamh Michail

Commercial foraging is on the rise, influencing mainstream flavour trends and giving companies a sense of heritage, say market analysts - but is it as eco-friendly as it seems?

'Value has been torn out of the UK milk market in recent years, as a result of the grocery retailer price wars': Mintel

How food industry can boost milk’s value: fortify it

By Michael Stones

Fortified milk could help to boost the value of milk sales, despite supermarket price war slashing the price of the white stuff to as little as 89p for a four pint bottle, according to new research from market research organisation Mintel.

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