Healthy foods

Children living in less socioeconomically deprived areas of the UK are 80% more likely to be diagnosed with coeliac disease, say researchers

20-year coeliac diagnosis timeline reveals social inequalities

By Annie Harrison-Dunn

The number of children aged over two years diagnosed with coeliac disease in the UK has nearly tripled in the last two decades, but those from lower socioeconomic backgrounds are still half as likely to be diagnosed, according to research.

SNE: “We urge European decision makers to now translate this updated scientific evidence into legislation...

“This signals a new dawn for weight loss products.”

Industry backs EFSA report on low-calorie diet regimes

By Shane STARLING

EFSA’s full low-calorie diet regime report – published this week – can help “tackle the societal challenge of obesity”, the EU’s specialist food trade group has said.

Where is the food ingredients industry going? HIE lessons and sessions

By Patricia Wiklund

Despite  challenging times in the ingredient business there exist excellent opportunities particularly for mid-sized ingredient firms, concludes Nordic strategy and marketing agency Invenire. Analyst Patricia Wiklund unpicks key trends from the recent...

Commission puts EFSA opinion to one side as it rejects five glucose claims due to public health concerns

Sugar low: “The use of such a health claim would convey a conflicting and confusing message..."

Glucose health claims: EFSA says yes; EC says no (and closes door)

By Annie Harrison-Dunn

Five glucose health claims approved by the European Food Safety Authority (EFSA) back in 2012 have been officially banned by the European Commission due to concerns over what they would say to consumers about sugar consumption.

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