Healthy foods

We may reach the WHO's 5 g target in 30 or 40 years, claimed Cappuccio

Challenges remain for salt reduction: Expert forum

By Caroline SCOTT-THOMAS

The UK’s salt reduction programme has been hugely successful – but it has challenges ahead, according to experts speaking at FoodNavigator’s Salt Reduction Forum last week.

Companies cannot rely on a Europe-wide view, says Ingredion

Clean label trumps brands in Europe, says report

By Paul Gander

The ingredient list and a lack of additives or ‘artificial’ ingredients are the most important considerations for consumers when making a food purchase after price, says a new report on clean label in Europe.

Sugar-sweetened beverages do not easily fit within a healthy diet, says Anderson

Food industry must slash sugar – not just tinker

By Caroline SCOTT-THOMAS

Food industry ‘tinkering’ with sugar content while foods and drinks remain relatively high in sugar may detract from more basic sugar reduction strategies, warns a public health expert.

Don't miss the FoodNavigator debate on salt reduction on October 15.

Salt reduction roadmap: FoodNavigator forum this week

By Nathan Gray

Salt reduction remains a key challenge for many in the food industry. Join our team of salt reduction and policy experts on Wednesday, October 15th to discuss where current efforts can be improved, and what the future holds.

Commission was wrong to separate med agency and EFSA: MEP

By Annie Harrison-Dunn

The Commission was wrong to separate the European Food Safety Authority (EFSA) and the European Medicines Agency (EMA), nutrient profiles are unconvincing and the threat of botanical court action is unsurprising, a Member of the European Parliament (MEP)...

Bruce-Gardyne says gluten-free food will become healthier

Gluten-free foods set to get much healthier

By Nicholas Robinson

Consumer demand for healthier products will push the UK's gluten-free (GF) food manufacturers to make further reductions to the fat, sugar and salt content of their foods, industry experts have reported.

Innovation deflation: The EU food sector partially blames novel foods laws for an R&D investment level of 1.5% of revenue, compared to 15% for the pharma industry

"As a member of Parliament, I need facts. And I think you, the food industry, have the resources to find those."

MEP defends EU novel foods laws against innovation attacks

By Annie-Rose Harrison-Dunn from the European Parliament in Brussels

The food industry should provide facts if it expects EU decision makers to consider dismantling the controversial novel foods regulation it has long-argued discourages innovation, a UK member of the European Parliament (MEP) said at a workshop in Brussels...

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