Healthy foods

“Surprisingly, findings show that strategies used to save money – such as buying groceries in bulk, monthly shopping trips, preference for supermarkets and cooking from scratch – actually end up generating more food waste,” wrote the team.

Researchers take aim at food-waste in the home

By Nathan Gray

The top causes of food waste in homes include buying too much, preparing in abundance, unwillingness to consume leftovers, and improper food storage, say researchers from the Cornell Food and Brand Lab.

Sustainable Foods Summit Coop Anglamark

Sustainable Foods Summit: ‘Being responsible can be a competitive advantage’

Denmark private label marketing strategy pays off as it moves into baby products

By Jenny Eagle

Coop Denmark is celebrating the success of its private label organic brand, Anglamark, but says if it expects to stay in the market it demands investment, brand protection and innovation, with plans to launch a baby product range soon.

Raw food on the rise

Raw food on the rise

By Caroline SCOTT-THOMAS

The trend toward raw foods is being driven by a growing group of consumers looking for ‘clean food’ – not just those who consider themselves raw foodists, says Teresa Havrlandova, founder of raw food firm Lifefood.

85% of fruit snack products analysed by Action on Sugar contained more sugar than Haribo Starmix sweets

Kids’ fruit snacks criticised for high sugar content

By Caroline SCOTT-THOMAS

Many fruit snacks aimed at children contain more sugar than confectionery – but could be misconstrued as ‘healthy’ because of their association with real fruit, according to pressure group Action on Sugar.

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