Healthy foods

"We've identified a bacterial population that protects against food allergen sensitisation"

Gut bacteria that protect against food allergies offer probiotic promise

By Nathan Gray

Common gut bacteria from the class Clostridia could prevent sensitisation to allergens in food, according to new research that may pave the way for probiotic products aimed at battling food allergies and intolerances.

The European Common Fisheries Policy has helped Atlantic fish stocks but failed in the Mediterranean, say experts.

Mediterranean fish stocks show steady decline

By Nathan Gray

While careful management has helped stabilise and even improve the fish stocks in some parts of Europe,  the situation in the Mediterranean has deteriorated over the past 20 years, say experts.

Healthy burgers could be on the menu: Study

By Nicola Cottam

Consumers have a positive attitude towards healthy burgers and therefore a greater propensity to buy them, according to a study carried out by researchers at the University of Sao Paulo in Brazil.

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