Healthy foods

Seaweed follows in the footsteps of 'global trailblazer' Scotch whiskey

Could Scottish seaweed be the next Scotch whisky?

By Annie Harrison-Dunn

The Scottish seaweed industry seems set to boom as the country's government prepares an expansion policy and company Mara Seaweed seeks over €700,000 to take its condiments global.

UK law to fight slavery in big firm supply chains

UK law to fight slavery in big firm supply chains

By Niamh Michail

New legislation will require all large firms in the UK to report on their fight against slavery in the supply chain - but experts say the 'opt out' clause means its success could be limited.

65+ population to almost double to 1.1bn by 2030; protein seen as a big opportunity

Food industry fail? Elderly nutrition

By Lauren Bandy

The food industry is missing a billion euro trick when it comes to ageing population, says Lauren Bandy, senior nutrition analyst at Euromonitor International.

Wholegrain consumption may prevent early death

Wholegrain consumption may prevent early death

By Niamh Michail

A high wholegrain intake may lower the mortality rate regardless of wholegrain type or cause of death, say researchers in a 120,000-strong Scandinavian cohort study.

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