Healthy foods

A new method for cooking rice that could slash calories by increasing levels of resistant starch may have applications for food companies using rice.

Changing how rice is cooked could cut calories

By Nathan Gray

A novel cooking and cooling process for rice could help slash the number of calories absorbed by the body by more than half by increasing levels of resistant starch, say researchers.

Follow us

Featured Events

View more

Products

View more

Webinars