Dairy

First used for taxonomy but now for food fraud: proponents say DNA barcoding allows for greater traceability

DNA sprays and added bacteria to fight food fraud

By Niamh Michail

Spray-on DNA or added bacteria may be the future of the fight against food fraud   - but analysts warn that consumers could react against more additives being used to guarantee a product’s authenticity or naturalness

Gut bacteria could predict food allergies

Gut bacteria could predict food allergies

By Niamh Michail

Levels and variety of infant gut bacteria may be used to predict food allergies or asthma, say researchers from the University of Alberta. 

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