Dairy

Chilled pasta took 28% of the total Western European pasta market last year, compared to 25% five years earlier

Packaged food sales increase in ‘two-speed’ Western Europe

By Caroline SCOTT-THOMAS

The Western European packaged food market has grown 5% since 2009, with chilled pasta, sustainable foods and frozen yoghurt leading the way, according to Euromonitor International – but Europe is still a divided market.

Nutrition labelling alone not effective in comparison study

Front-of-pack labels are equally effective - but none works alone

By Niamh Michail

Front-of-pack labelling can be useful but health policy-makers are naïve if they think that this alone will result in healthier food choices, say researchers -  environment, motivation and psychology must be actively influenced too.

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