Confectionery

The FoodNavigator editors have picked their top six trends to look out for in 2015. Do you agree? Let us know in the comments below.

FoodNavigator predicts top industry drivers for 2015

By Nathan Gray and Caroline Scott-Thomas

It’s time to get out our crystal balls and predict the hottest trends in the European food and drink sector for the year ahead. What’s in store for 2015?

The researchers claim to have discovered why some people have a sweet tooth

Brain mechanism may explain glucose cravings

By Caroline SCOTT-THOMAS

An enzyme in the brain called glucokinase may drive our desire for glucose-rich starchy and sugary foods, according to research in rats from Imperial College London.

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