Confectionery

Researchers aim to improve ‘may contain’ allergen advice

By Caroline SCOTT-THOMAS

Better defined thresholds at which common allergens trigger reactions in a majority of allergic consumers could improve ‘may contain’ labelling, according to researchers from the University of Manchester.

Tougher to market sugar confectionery in Europe as regulators crackdown on sugared products directed at kids, says Companiesandmarkets,com

Sugar disquiet to hurt Europe’s candy market

By Oliver Nieburg

The European sugar confectionery market is forecast to decline in the next few years as regulators and consumers consider the impact of sugar on public health, according to a report by Frost & Sullivan.

Commission puts EFSA opinion to one side as it rejects five glucose claims due to public health concerns

Sugar low: “The use of such a health claim would convey a conflicting and confusing message..."

Glucose health claims: EFSA says yes; EC says no (and closes door)

By Annie Harrison-Dunn

Five glucose health claims approved by the European Food Safety Authority (EFSA) back in 2012 have been officially banned by the European Commission due to concerns over what they would say to consumers about sugar consumption.

Follow us

Products

View more

Webinars