Beverage

There is direct link between processed food with high-level of sugars and obesity, said IDF.

Reduce marketing of sugar-rich products, says WHO

By Joyeeta Basu

The World Health Organisation has said that companies need to reduce the marketing of sugar-rich products if consumers are to slash their intake to 10% of daily calories.

Erythritol is already approved for use in foods and drinks in more than 60 countries - but approval for beverages has taken some time in Europe because of concerns of a laxative effect

EFSA backs erythritol for use in soft drinks

By Caroline SCOTT-THOMAS

The European Food Safety Authority (EFSA) has said erythritol is safe for use in soft drinks at a maximum level of 1.6%, bringing the zero-calorie sweetener a step closer to EU approval for beverages.

WHO releases final sugar advice for children and adults

Academics and industry clash over WHO sugar advice

By Joyeeta Basu

Academics have welcomed the WHO’s recommendation to slash added sugar intake to 5-10% of calories – but the food industry has said it is misleading and based on weak evidence.

Scientists create natural grapefruit flavour from oranges

By Caroline SCOTT-THOMAS

The grapefruit flavour and fragrance compound nootkatone is one of the most expensive and challenging ingredients to source in the world – so a new way to create a naturally derived version from oranges could revolutionise supply.

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