Food Vision 2016 will bring together senior-level thought leaders to discuss how the global food industry can harness scientific innovation to meet the demands of the health conscious consumer.
A growing demand for organic food, coupled with healthy eating trends and a preference for premium products, is driving the growth of the natural food preservatives sector, according to a report.
Certain flavours, such as ginger or mint, appeal to older consumers more than younger ones, and should be considered along with texture when targetting seniors in new product development (NPD).
Food Standards Scotland (FSS) has proposed a sugar tax, tougher reformulation targets and regulation of promotions in order to defuse an obesity “time bomb”.
Swiss giant Nestlé is one of the most praised global corporations by NGOs - but also one of the most criticised food companies in the world, according to a survey by research organisation SigWatch.
Adopting a high-fibre diet may not only benefit the microbial profile of the person consuming the diet but also their future children, according to a study in Nature.
Stevia is closing in on mainstream acceptance as a non-caloric sweetener, but the product will need additional innovation before it is fully accepted by consumers.
The world’s biggest food companies are too slow in reacting to the double burdens of obesity and undernutrition, says a report that ranks 22 multinationals for their performance in marketing, labelling and nutrition.
Eating healthy food does not reduce the consumption of junk food among children according to researchers, who say there is no link between healthy and unhealthy food consumption.
The European Commission overstated the cost of mandatory country of origin labelling and must extend it to include lightly processed dairy and meat products such as cheese and sausages, say MEPs in a draft resolution intended to pressure the Commission...
Africa has the greatest potential for growth in food consumption over the next 25 years, according to a report, as the continent’s young demographic and lower-than-average calorie consumption provides huge export potential.
Publicity at the expense of accuracy - this is how AB Sugar has described a recently published report which makes claims of forced labour, health and safety violations and illegal land grabs – among other unsustainable practices – in one of its subsidiaries.
The impact of obesity on cancer rates across the world – and how many cases could have been prevented – is made clear with an online data tool, launched by the International Agency for Research on Cancer (IARC) last month.
The European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies (NDA) has delivered its opinion on ultra-violet (UV)-treated milk, and it concludes that the dairy product is safe for the target group, which is the general...
Manufacturers of processed foods containing fruit and milk are eligible for EU funding under a healthy eating programme for schools, approved by the agriculture committee yesterday, but maximum levels for salt, sugar and fat levels may be lowered by the...
Vegetable ingredients may boost the nutritional content of beverages: but when it comes to taste, it’s the fruit flavor that continues to appeal to a mass audience.
A 1000-strong survey into dietary habits and attitudes shows Germans are generally happy with their food but want more neutral nutrition information and ethically-produced meat - and they are willing to pay more for it.
It makes simple economic sense to reduce levels of obesity and overweight because if current rates continue it will cause 700,000 new cases of cancer in the next twenty years, says a report by Cancer Research UK.
Vegetable ingredients are winning favor with consumers who value them as a healthy part of their diet, but how will the category evolve in 2016 and beyond?
In 2015 prices of the world’s major commodities fell for the fourth year in a row, averaging nearly one fifth (19.1%) lower than in 2014, says the UN’s Food and Agriculture Organisation (FAO).
Reducing the amount of sugar in sugar-sweetened beverages by 40% over five years could prevent 300,000 cases of type 2 diabetes in the UK over the next two decades, according to a study in The Lancet Diabetes & Endocrinology.
Retailers pledge to change misleading products as 13,000 Dutch consumers vote for the worst offender of 2015, but as branded manufacturers have remained silent experts warn they should not become complacent.
Consumers are demanding more natural flavors in soft drinks, driven not only by taste but also by functional properties of ingredients, according to Canadean.
A smartphone app that enables consumers to scan the bar code on products to determine their sugar content has been backed by some manufacturers and major UK retailers.
The impact of sugar on the human body was laid bare in a new study this week that identifies its role in breast cancer and the extent to which it spreads to the lungs.
The high, sustained satiating effects of food foams are not dependent on its energy and macronutrient content, say researchers in a first-of-its-kind study.
It’s that time of the year when we look back and reflect on the highs and lows of the past 12 months – but this time we asked our readers to share some of their professional and personal highlights, as well as what they are looking forward to in 2016. Happy...
From links with obesity and type 2 diabetes to government taxes, sugar is currently experiencing a backlash. FoodNavigator met up with experts in the field at Food Ingredients Europe (FiE) to ask what this means for industry – is the future sugar-free?
A newly published review in Nutrition Research Reviews details how adipose tissue (AT) dysfunction can contribute to diabetes and gives more strength to the view that AT is able to produce, store, and send out hormones that can regulate metabolism.
Private label products have become the trusted brands of today and continuous innovation will ensure they remain so, says one analyst - but could it also hold some promise for brands as well?
It’s a crisis that is costing the UK more than war, terrorism and armed violence according to a 2014 McKinsey & Company report, but if the UK has the opportunity to become a global leader in tackling obesity it is less sure about where to start.
After years of battling undernutrition, Africa is now facing an emerging threat of obesity and the two must be considered simultaneously, according to the director of nutrition at the UN’s Food and Agriculture Organisation (FAO).
With children becoming more and more social media savvy, ethically conscious and keen to follow wider music and fashion trends, creating a successful kids' brand isn't easy. FoodNavigator spoke to market research company Future Learning for...
Protein via nutrition bars and other delivery modes has driven much of the recent M&A activity in the dietary supplement and functional foods space, experts say.
Food should taste and smell good but what else should and can it do when ‘visually stimulated’ consumers like millennials engage in eating occasions? Touch, sight and sound are increasingly in the mix and driving multi-sensory NPD as FoodNavigator discovered...
Evolva will begin producing valencene orange flavour through fermentation allowing for large scale production at a fraction of the cost of traditional extraction methods, it says.
A specialist group formed to combat obesity has been binned after it was forced to return a huge chunk of funding to Coca-Cola amid allegations of industry-biased science.
Our teams of journalists were out in force at Food Ingredients Europe (FiE) last week. We’ve picked out some of our highlights from over one thousand exhibitors, a packed conference programme and talks on industry insights.
Putting the spotlight on innovative start-ups, sugar reduction, sustainable sourcing and the latest trends in colour, texture and flavour, FoodNavigator's special editions calendar and online events for 2016 spans the hottest topics for the European...
Establishing an emotional connection between consumers and brands is a universal key to success – but this is especially true when breaking into the African market and there are certain ways to create this connection, says one marketing consultant.
It’s that time of year where the food industry eagerly looks to market analysts’ predictions for 2016’s upcoming trends. But consumer rights group FoodWatch is asking Dutch consumers to take a look back at 2015 and vote for the most misleading product....
New research that finds men eat significantly more in the company of women than with other men begs the question whether marketers could boost sales of food and beverages by including women in marketing.
Danone-Nutricia has invested €240m in a new production plant in the Netherlands on the back of double-digit sales growth of infant formula products such as Aptamil and Nutrilon.
