Beverage

Alpro says it 'remains steadfast' in its plant-based mission following criticism of its acquisition by dairy giant Danone.

Alpro: 'we made a mistake and we’re really sorry'

Twitter storm blows up Alpro's dairy problem

By Annie Harrison-Dunn

Belgian manufacturer of plant-based dairy alternatives Alpro has been caught in a Twitter storm after it tweeted that a healthy diet consists of one third animal-based products. Disgruntled vegan followers referenced the company’s recent acquisition by...

Flower power © iStock/MiloSljubicic

Flavour in focus: Natural and sophisticated florals on trend in Europe

By Niamh Michail

Floral flavours in food are on trend in Europe thanks to their perceived healthiness and sophistication. But which are the preferred categories, are extracts better than natural aromas and what should they be paired with? FoodNavigator talked flower power...

 'The [food] industry’s image is outdated and in some aspects, draconian. It offers little or no progression for young people,' says Lukas Vanterpool from The Sterling Choice. © iStock/BartekSzewczyk

'Media is glamorous, pharma is sexy - but food means farms and hairnets'

What is Europe's food industry doing to attract fresh, young talent?

By Tracy West

FoodDrinkEurope (FDE) wants industry step up efforts to hire new talent and match skill needs - but that’s no easy task when many young people don’t even consider the food industry as a place to work, according to several European recruitment agencies.

Carrots can offer different levels of sweetness & color: watch the video to learn more

Stealth carrots: How veggies are finding victory in F&B

By Rachel Arthur

Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake. 

'Only 40% of us have a healthy weight,' said health minister Simon Harris in a foreword to the report. 'In terms of scale, this represents one of the biggest public health challenges Ireland is facing today.'  © World Obesity Federation

Ireland launches national obesity plan

By Niamh Michail

The Irish government has launched an ambitious national obesity plan which proposes a sugary drinks tax, maximum portion sizes, marketing restrictions and reformulation targets - but the lack of funding to implement the policy has led to criticism from...

“A sugar tax will just mean that the public spend more of their money on unhealthy foods,” says Bayn managing director Lucy Dahlgren. © iStock/BogdanReava

Profit increase can drive sugar reduction: Bayn

By Natalie Morrison

More profitable business models are needed for companies committed to healthier products, according to Bayn following the launch of its new Sugar Reduced Community.

© iStock/©stocksnapper

UK pushes voluntary added sugar labelling scheme

By David Burrows

The UK government has confirmed that it will introduce “clearer visual labelling” in relation to free sugars on packaged food and drinks - but it will be voluntary.

“Our research shows a relatively confident and upbeat sector,” said Andrew Connors, head of client propositions at Lloyds Bank Commercial Banking. © iStock/Delpixart

Sunshine breaks through Brexit clouds as industry gears up for growth

By David Burrows

Who said Brexit would break the UK economy and the sugar tax on soft drinks is bad for business? 95% of food and drink firms are forecasting growth, according to the Lloyds Bank third annual market survey. Here’s a rundown of five major findings.

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