Beverage

The researchers claim to have discovered why some people have a sweet tooth

Brain mechanism may explain glucose cravings

By Caroline SCOTT-THOMAS

An enzyme in the brain called glucokinase may drive our desire for glucose-rich starchy and sugary foods, according to research in rats from Imperial College London.

Six in ten Britons consider the quality of own-brand groceries equivalent to that of named brands

Most UK groceries are now private label

By Caroline SCOTT-THOMAS

Supermarket own-brand groceries account for more than half (54%) of UK grocery sales – driven in part by premium positioning.

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