Beverage

Beyond bread: Gluten-free potential in beer and pizza

By Annie-Rose Harrison-Dunn

Gluten-free bakery still offers plenty of opportunity in Europe, but beer, pizza and prepared meals are the most untapped segment of the cereal-containing products, according to a Mintel analyst.

Stevia boosts reduced sugar drinks category

Stevia boosts reduced sugar drinks category

By Caroline SCOTT-THOMAS

Stevia-derived sweeteners have given the reduced sugar beverage category a boost, as manufacturers look to appeal to consumers looking for fewer calories without artificial sweeteners, according to a Euromonitor analyst.

Stevia companies target half-sugar soft drinks

Stevia companies target half-sugar soft drinks

By Caroline SCOTT-THOMAS

The taste of stevia-derived sweeteners has come a long way in just a few short years, and the major stevia suppliers are now focusing on cutting sugar by half in mainstream soft drinks.

UK food and non-alcoholic beverage exports are up by 2.5% but more can be done, says FDF

UK food and beverage exports pick up after Q1 stumble

By Annie-Rose Harrison-Dunn

UK food and non-alcoholic beverage exports are up by 2.5% after a disappointing first quarter, according to a report by the UK’s Food and Drink Federation (FDF), yet industry must do more to stop from "slipping behind".

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