Beverage

First used for taxonomy but now for food fraud: proponents say DNA barcoding allows for greater traceability

DNA sprays and added bacteria to fight food fraud

By Niamh Michail

Spray-on DNA or added bacteria may be the future of the fight against food fraud   - but analysts warn that consumers could react against more additives being used to guarantee a product’s authenticity or naturalness

There is direct link between processed food with high-level of sugars and obesity, said IDF.

Reduce marketing of sugar-rich products, says WHO

By Joyeeta Basu

The World Health Organisation has said that companies need to reduce the marketing of sugar-rich products if consumers are to slash their intake to 10% of daily calories.

Follow us

Featured Events

View more

Products

View more

Webinars