Sweden’s National Food Association (NFA) has made changes to its Keyhole healthy eating label in light of new nutrition guidelines, meaning less salt, more wholemeal and a broader range of products that can bear the logo.
The CEO of America’s fastest-growing soda brand DRY Soda says the brand’s relatively low sugar content and a focus on food matching and ‘culinary flavors’ are helping it crack exclusive US restaurant accounts.
54 countries, 57,000 food brands. “No one else is doing this research.”
The MD of HPP juice brand Coldpress insists it is still growing strongly in the UK despite wider category woes, with a sustainable business model that now allows it to compete head-on with Tropicana and Innocent.
Diageo chief Ivan Menezes today talked up the company’s turnaround plan for ‘challenged market’ China – where the company is betting on Beckham-backed Haig Club whisky and lower-cost baijiu - but volume sales still fell 20% year-on-year in H1 2015.
Harvard researchers say that teenage girls who regularly quaff drinks with added sugars tend to start their menstrual periods earlier in life than those who don’t, which increases their later breast cancer risk.