Bakery

Fresh or dried vegetable pasta can help people reach their five-a-day vegetable intake - currently the most compelling health claim for British shoppers, according to a Mintel survey.

Spirals of success: Vegetable pasta is on the rise

By Niamh Michail

With sales of traditional pasta falling across Europe, homemade 'spiralised' vegetables are an increasingly popular alternative – but analysts say there is potential for food manufacturers too.

Have you got what it takes to lead a global online B2B publication in the $600bn bakery, snacks and cereals market?

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Could it be you? BakeryandSnacks seeks new editor

By Oliver Nieburg

BakeryandSnacks, the leading global trade publication for manufacturers in the bakery, snacks and cereal is seeking a new editor to take it to the next level.

Manufacturers need to think about fructose bad press and reformulate fast, says analyst

Will fructose follow trans fats’ fate?

By Annie Harrison-Dunn

Mounting scientific evidence and a shift in public opinion could mean fructose is set to follow the same black-listed fate as trans fats, argues an analyst.

Sweden to inform future children's nutrition policy with 3,000-strong survey

Sweden to take 2-day snapshot of kids’ diets

By Annie Harrison-Dunn

The Swedish Food Authority (NFA) will look at what 3,000 children eat and drink over two days as part of a study into the diets of the country's youth. 

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