Bakery

UK Department of Health's carb report to help bread: 'I think there has been too much carb-bashing and it will help industry counter that,' says Federation of Bakers director

Federation of Bakers: 2015 will be a fight back on carbs

By Kacey CULLINEY

The UK will publish an extensive report on the role of carbohydrates in the diet next year, presenting opportunities for bread makers to fight back against carb-bashing, says the Federation of Bakers (FOB).

Food imports from Malaysia, Laos, Cambodia and Kenya flout maximum pesticides residue levels most frequently

How much pesticide residue is in our food?

By Annie Harrison-Dunn

98.3% of foods in the EU contain pesticide residues within legal limits, but there were “significantly higher” maximum limit exceedance rates for products from outside of Europe, according to a report from the European Food Safety Authority (EFSA).

The researchers claim to have discovered why some people have a sweet tooth

Brain mechanism may explain glucose cravings

By Caroline SCOTT-THOMAS

An enzyme in the brain called glucokinase may drive our desire for glucose-rich starchy and sugary foods, according to research in rats from Imperial College London.

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