Download the sweet success case study to discover how we created a Superstar Bar with a less-is-more attitude. Our soft and chewy cereal bar has 45% less...
Understanding consumers’ values, needs and behaviors are vital in developing successful formulations. Learn what today’s consumers are looking for in terms...
Deliver sugar reduction PLUS health-forward nutrition, clean and clear labels, and delightful indulgence with ADM’s holistic approach to sugar reduction....
Less sugar, fewer calories and outstanding taste: these properties are what consumers are looking for. Doehler’s MultiSense® Flavours bring back full taste...
SweeGen Inc. | 11-Jan-2021
| Technical / White Paper
Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners...
SweeGen Inc. | 29-Jul-2020
| Technical / White Paper
The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which...
VitaFiber™ IMO is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides....
Jungbunzlauer | 09-Jul-2018
| Technical / White Paper
Excise taxes on sugary drinks are reality in many countries today. Governments around the world target to contain consumer's unhealthy sugar consumption....
Stevial®, a naturally inspired brand | 02-Apr-2018
| Infographic
Stevial® is a natural sweetener coming from Stevia, with 0 calories and 300 times sweeter than sucrose. All stevia leaves, raw and purified extracts come...
Sweet Green Fields Co., Ltd. | 20-Sep-2017
| Technical / White Paper
Stevia is expected to grow close to €0.5B by 2020 driven by new product launches in the beverage and tabletop categories. Growth is powered by consumers...
Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients traditionally used...
From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasion. Fully in line...
Desde millennials a baby boomers, los aperitivos son una preocupación importante. Hoy en día, cualquier cosa puede ser un snack y cualquier hora del día...
We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...
European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they feel about claimed...
Tradin Organic | 29-Jun-2016
| Technical / White Paper
Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...
Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting...
Products that help increase fiber intake of older people may help reduce health issues and contribute to healthy aging. Sensus research has revealed a...
Zeelandia is creating new possibilities in the world of baking | 01-Mar-2015
| Technical / White Paper
Clean-label requirements are here to stay and will continue to grow in importance. What if functionality, taste, price or freshness of bakery products...
Leatherhead Research | 16-Jun-2014
| Technical / White Paper
With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However,...
William Reed Business Media | Recorded the 03-Jul-2014 | Webinar
Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...
Inulin makes it possible to produce healthier chocolate. Based on extensive investigation, Sensus has discovered that inulin provides a strong alternative...
Information not available | 22-May-2014
| Technical / White Paper
EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have been facing challenges...
Almendra Stevia Sweeteners | 30-Apr-2014
| Technical / White Paper
Our disclosure, entitled Steviose™ 100 in context of the “next generation” natural high potency sweeteners: a study of quality, feasibility and practicality reports...
Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic...
Vanilla is one of the most popular and complex flavours in the food industry, with hundreds of variations to choose from.Find out how Givaudan's TasteEssentials™...
FIC 2014 PreviewMore than 72, 000 sqm Exhibiting floor spaceOver 1000 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...
Information not available | 15-Oct-2013
| Product Presentation
As the new generation of stevia sweetener, EPCevia is featured by higher sweetness level, clean & clear taste and better compatibility with other ingredients...
PureCircle’s innovative proprietary ingredients have been proven to deliver better sweet solutions. That is why food and beverage products around the world...
Sensus investigated the sensory characteristics of stevia in combination with oligofructose. The research data showed it is possible to reduce the sucrose...
Brenntag Holding GmbH | 23-May-2013
| Technical / White Paper
Which high intensity sweeteners are most used in new product launches and which applications are most common? The paper answers these marketing questions...
Guilin Layn enjoys a bumper crop of Luo Han Guo | 06-May-2013
| Product Presentation
Guilin LAYN Natural Ingredients Corp. over the past 10 years has dedicated itself to the commercial development of what is now the newest, most innovative...
Natural Taste Consulting | 25-Mar-2013
| Technical / White Paper
A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function...
GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit...
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia. Over 70,000...
Tate & Lyle’s TASTEVA™ Stevia Sweetener is an innovative solution in high-potency, plant-based sweeteners, produced using a proprietary process designed...
Galam Group | 25-Oct-2012
| Technical / White Paper
Get the best of Water Purified Stevia Extracts: Explore stevia extracted by whole natural membrane-based technology benefits. Galam Group sweetening experts...
Truvia® stevia leaf extracts comprise steviol glycosides, a group of high-potency, zero-calorie sweeteners isolated from leaves of Stevia rebaudiana....
Sisterna B. V. | 01-May-2012
| Technical / White Paper
Sucrose esters of fatty acids, commonly known as sucrose esters, are a relatively new extension to the line of emulsifiers. Apart from emulsification they...
