Proteins

Soy going mainstream

Soy going mainstream

Soy has become a mainstream ingredient in the US, according to a
report from Business Communications Company (BCC), which also
suggests that the recent growth in the soy market is set to
continue.

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The unrivalled potential of gelatine

The unrivalled potential of gelatine

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...