Proteins

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Paying the price for animal welfare

By David Burrows

Pressure from consumers has resulted in food businesses delivering year-on-year improvements in their approach to animal welfare. But further progress is being hampered by shopper’s unwillingness to pay a premium.

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The unrivalled potential of gelatine

The unrivalled potential of gelatine

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...