Convenience foods eaten on the run continue to experience strong
growth as individuals skip the union meal for a solitary event but
new findings from the US suggest that the security of a family meal
could help steer adolescent girls...
As governments challenge the high consumption of salt in their
citizens' diets, US researchers shed light on a controversial
30-year-old theory that the high rate of hypertension in certain
ethnic groups is caused, in part, by...
Hungary has banned sales of its ubiquitous national spice paprika
after high levels of potential carcinogenic aflatoxins were found
in warehouse stocks, writes Lindsey Partos.
Stronger flavoured onions could be better cancer-fighting foods
than their mild-flavoured cousins, find researchers in the US that
analysed an array of common varieties.
A popular food oil used extensively in food formulations is the
latest product-type to be pulled from the UK supermarket shelves as
the country's food watchdog identifies the illegal carcinogen Sudan
IV in a batch of palm oil...
British flavours firm Synergy Flavours is bringing a new organic
vanilla extract to market, locking in suppliers from Madagascar to
help guarantee the source of a product rooted in a vulnerable
global crop.
Hopes are pinned on a road map for food science of the future as a
food industry group in the UK sees the potential shortage of food
scientists as a 'timebomb' threatening the largest single
manufacturing sector in the country.
Despite attempts by Kraft Foods to give the company a healthier
image, earnings fell for the fifth straight quarter as higher
commodity costs and retail price pressures took their toll.
New rules in Europe recently opened the way for market
opportunities of GM food crops but the debate still rattles on with
the focus now turned to the co-existence of GM, organic and
conventional crops with a new UK report claiming...
Bread has been highlighted as the biggest single source of excess
salt intake in Ireland, according to the country's Food Safety
Authority, which is now stepping up the pressure on Irish bakers to
act, reports Chris Mercer.
UK bakery ingredients firm Bakemark UK continues the drive into
value-added products, launching a new addition to its Diamond range
of bread improvers that it claims will slice away costs for bakers
making the 9 million loaves a day...
A rise in global stocks of wheat after a 30-year low will offer
continued relief to the tighter prices experienced by the food
industry in previous years, but the food chain still needs to stay
on the alert.
Identifying the gene responsible for natural defense mechanism in
tomatoes could save costs for tomato producers and ultimately food
processors using this common food ingredient.
Fundamental research on the perception of odours finds that in a
food rich environment worms pay better attention to an 'irritant'
than their starved counterparts, leading to the supposition that a
well-fed human is more...
The beef industry's ability to accurately breed cattle for specific
traits such as increased meat or milk yield has been significantly
improved with the release of the first draft of the bovine genome
sequence.
Russian fish consumption is rising as consumers turn to healthier,
safer and cheaper alternatives to meat, but with good quality fish
products hard to come by in some parts of the vast country, a new
fish sausage formula created by...
The use of natural colours in food formulations continues to grow
on the back of the soaring functional food trend but food makers
looking to swap artificial for natural are stumbling on development
issues. UK firm TasteTech's...
Pushed by a UK minister, food makers handed in plans at the weekend
to slash the salt content in processed foods but the industry has
criticised the government move, suspecting political
spin,reports Lindsey Partos.
An Asian mushroom savoured by Japanese emperors for centuries and
increasingly used by European consumers in cooking could cause a
skin reaction in people sensitive to the polysaccharide.
The UK food industry has backed a new campaign launched today by
the country's food agency to slash salt levels in food products and
reduce overall salt consumption in the consumer diet.
Ongoing research into the impact on consumer health of the popular
beverage coffee finds that four cups or more a day could increase
the risk of bladder cancer in men, and that the risk increases with
the amount consumed.
Britons are already the Europeans most likely to skip meals on a
regular basis - a trend which has made them the snacking champions
of Europe - but a new report suggests that irregular mealtimes are
likely to become even more widespread...
Organic food is not necessarily better for our health than
conventional equivalents, say food scientists speaking at a meeting
of the world's largest science society this week in the US.
Regular consumption of lutein-enriched eggs could provide the body
with protective levels of this antioxidant widely believed to help
fight degenerative eye diseases, suggests a small study from the
US.
Raw meat injected with water and additives to retain moisture is
being sold alongside ordinary fresh meat by leading UK
supermarkets, a disclosure that represents yet another blow to the
reputation of food production writes Anthony...
In the wake of a row that broke out earlier this month over the
most common food ingredient in the world, manufacturers in the UK
have laid out further plans to cut salt in food products.
People who eat fish regularly several times a week are
significantly less likely to get cancers of the lymph and
hematopoietic system, which include leukaemia, non-Hodgkin's
lymphoma, and myeloma, suggests a recent study.
Eating an egg a day does not impact the cholesterol particles in
the blood most likely to cause heart disease, according to a new
study that could play an important role in debunking myths
surrounding the role of eggs in the diet.
The UK's food watchdog yesterday issued new advice on eating oily
fish, recommending for the first time maximum levels at which the
health benefits clearly outweigh the possible risks from dioxins.
A new report on optimising food texture and rheology has been
published to help food manufacturers achieve the specific qualities
consumers are looking for, reports Anthony Fletcher.
A new Europe-wide project will devote a £12 million budget to
investigating the added-value that organic farming could bring to
food products. The qualitative approach will give a boost to an
industry starting to slow down in pace.
In the face of rising meat and dairy prices, animal disease
outbreaks and consumer health concerns, world agriculture policy
makers, meat traders, dairy experts, veterinarians and private
sector producers have attended the 20th session...
Controversy linked to the most common food ingredient in the world
continues as the UK health minister sparks a row with the food
industry after rejecting their plans to slash salt levels in food
products. The minister accuses the...
Leading food manufacturer Heinz is to cut the salt content of its
celebrated baked beans as consumer health concerns continue over
the levels of salt used in processed foods.
Australian food ingredients firm Burns Philp could be close to
announcing the sale of its North American spice business, Tones
Brothers, for up to $500 million, say Australian media reports.
Findings from a new report from the Geneva-based World Trade
Organisation suggest today's highly processed food industry will
continue its thirst for ingredients, writes Lindsey Partos.
In the past two decades international trade...
Japanese sweetener and seasonings giant Ajinomoto plans to ramp up
production of its Masako flavoured seasoning in Indonesia, reported
the Nihon Keizai Shimbun yesterday.
Improving the quality and texture of beef for consumer tastebuds
could lift sales for a US beef industry knocked lately by the BSE
scare. In a recent link up, US agri-giant Cargill and life science
firm MetaMorphix have completed...
Researchers in the US are to investigate the link between livestock
wellbeing and the risk of foodborne disease, a move which could
have widespread implications for animal husbandry and food safety.
Concerns that uncooked meats and meat products on sale in the UK
could contain high levels of the potentially harmful chemical
1,3-dichloropropanol (1,3-DCP) have proven unfounded following an
investigation by the government-funded...
Food makers are criticised again for the high salt content in food
products as campaign group CASH (Consensus Action on Salt and
Health) publishes new survey saying sandwiches on sale at retail
outlets are so salty they should carry...
Fall out from the BSE crisis that hit the UK meat industry in the
1990s could be nearly over as the EU's food safety body paves the
way for British beef to move down from its 'high risk'
classification.
On 1 May an historic moment marked the entry of ten countries and
75 million consumers into the European Union. Churchill's 'Iron
Curtain' has been consigned to the history books, heralding
democracy, stability and...
Diets rich in lean beef can help teenagers maintain their levels of
useable iron and contribute to balanced eating habits, say
researchers at the University of Iowa College of Public Health.
A new report suggests that competition in the European organic meat
industry is increasing, as the market begins to suffer from
overcapacity. This follows another report that linked the
popularity of organic meat in North America...
Public concern over BSE outbreaks is set to boost sales of organic
meat products in North America, according to a new report. But
North Americans have not historically been as influenced by food
scares as their European counterparts.
Scientists from the Institute of Food Research (IFR), UK, have
found that specific probiotics - beneficial bacteria - can destroy
pathogenic bacteria living in the gut of poultry. The discovery
could help remove the threat of bacterial...
The Blue Food Innovation Summit brings together leaders at the forefront of investing in and developing solutions for nature-positive, resilient aquaculture...
Increased demand for uncured, higher pH formulations and natural products has made the challenge of controlling Listeria difficult. The good news: the...
How innovative new protein foods can reaccelerate plant-based growth. Dive into the forefront of plant-based innovation with our detailed analysis and...
