Meat, fish and savoury ingredients

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Animal Welfare Award winners: Barilla, McDonalds, Danone, and more

By Flora Southey

At its Good Farm Animal Welfare Awards yesterday, Compassion in World Farming (CIWF) recognised food businesses excelling in animal welfare and sustainability. Recipients include Italian pasta giant Barilla, fast-food chain McDonalds UK & Ireland,...

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Meet the 7 sustainable aquaculture stars of the future

By Oliver Morrison

The European Institute of Innovation and Technology’s food arm has identified new projects to accelerate innovation in what is the fastest growing form of food production, according to the Food and Agriculture Organization of the United Nations.

Can reformulation answer the mounting public health crisis? IGD shares industry perspectives / Pic: Getty Images Liountmila Korelidou

What does the future hold for reformulation?

By Hannah Pearse, Head of Nutrition and Scientific Affairs at IGD

With the impending publication of part two of the National Food Strategy in the UK, IGD convened major retailers, manufacturers, food service companies and members of the National Food Strategy team to discuss reformulation, the challenges, and opportunities....

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Product Innovations

Freshly ground profiles

Freshly ground profiles

MANE unveils its new range of spice extracts with profiles true to freshly ground spices. Halal and Kosher compliant, the powder references are salt-free...