Meat, fish and savoury ingredients

Which population segment is expected to be early adopters of cultivated meat in South Africa? GettyImages/xavierarnau

Do Africans have an appetite for cultivated meat?

By Flora Southey

In South Africa, a country with strong traditions of conventional meat production and consumption, which population segment will be the first to embrace cultivated meat?

Getty/Emma Kim

FOOD FOR THOUGHT

Time to end this shellfish stand-off

By Oliver Morrison

With UK mussel producers starved of income and European consumers denied a product, the EU has reiterated that its ban on shellfish imports from the UK is permanent. The stalemate benefits no one.

GettyImages/Dreamer Company

Animal Welfare Award winners: Barilla, McDonalds, Danone, and more

By Flora Southey

At its Good Farm Animal Welfare Awards yesterday, Compassion in World Farming (CIWF) recognised food businesses excelling in animal welfare and sustainability. Recipients include Italian pasta giant Barilla, fast-food chain McDonalds UK & Ireland,...

Image: Getty/MariusLtu

Meet the 7 sustainable aquaculture stars of the future

By Oliver Morrison

The European Institute of Innovation and Technology’s food arm has identified new projects to accelerate innovation in what is the fastest growing form of food production, according to the Food and Agriculture Organization of the United Nations.

Can reformulation answer the mounting public health crisis? IGD shares industry perspectives / Pic: Getty Images Liountmila Korelidou

What does the future hold for reformulation?

By Hannah Pearse, Head of Nutrition and Scientific Affairs at IGD

With the impending publication of part two of the National Food Strategy in the UK, IGD convened major retailers, manufacturers, food service companies and members of the National Food Strategy team to discuss reformulation, the challenges, and opportunities....

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Product Innovations

Borderless food. Quick and easy.

Borderless food. Quick and easy.

Give consumers the authentic flavors and wholesome ingredients they crave with new chef-inspired ready meals. As the number of people seeking the authentic...