Meat, fish and savoury ingredients

Which population segment is expected to be early adopters of cultivated meat in South Africa? GettyImages/xavierarnau

Do Africans have an appetite for cultivated meat?

By Flora Southey

In South Africa, a country with strong traditions of conventional meat production and consumption, which population segment will be the first to embrace cultivated meat?

Getty/Emma Kim

FOOD FOR THOUGHT

Time to end this shellfish stand-off

By Oliver Morrison

With UK mussel producers starved of income and European consumers denied a product, the EU has reiterated that its ban on shellfish imports from the UK is permanent. The stalemate benefits no one.

GettyImages/Dreamer Company

Animal Welfare Award winners: Barilla, McDonalds, Danone, and more

By Flora Southey

At its Good Farm Animal Welfare Awards yesterday, Compassion in World Farming (CIWF) recognised food businesses excelling in animal welfare and sustainability. Recipients include Italian pasta giant Barilla, fast-food chain McDonalds UK & Ireland,...

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Product Innovations

Freshly ground profiles

Freshly ground profiles

MANE unveils its new range of spice extracts with profiles true to freshly ground spices. Halal and Kosher compliant, the powder references are salt-free...