Meat, fish and savoury ingredients

Madeira's traditional dish: grilled limpets. Image: Getty/svf74

Limpet farming: an unlikely new source of sustainable protein?

By Oliver Morrison

They don’t ‘win any prizes for their gastronomic, economic or aesthetic value’. But limpets have acquired an undeserved reputation as ‘famine food’, according to research that aims to re-write their global significance in coastal heritage and food culture.

Image: Getty/Sofie Delauw

Is the Italian market ready for meal kits?

By Oliver Morrison

HelloFresh has announced a move into Italy -- famous for its fierce tradition of gastronomic heritage. But the meal-kit giant says the country ‘offers great conditions to expand’.

The new standard includes a set of norms that are more stringent than Belgian legislation. GettyImages/ClarkandCompany

Belgium’s first national animal welfare standard developed for pork

By Flora Southey

Belpork, owner of the BePork quality scheme, has developed an animal welfare standard for the Belgian pork sector. “It is the first time that a national animal welfare standard has been launched in our country,” Belpork coordinator Liesbet Pluym tells...

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Product Innovations

Borderless food. Quick and easy.

Borderless food. Quick and easy.

Give consumers the authentic flavors and wholesome ingredients they crave with new chef-inspired ready meals. As the number of people seeking the authentic...

Say Cheese to Vegan

Say Cheese To Vegan

Consumers have numerous expectations on plant-based cheese. A strong demand to meet an immediate consumer need for high quality in terms of taste and texture...