Scientists in Wales today suggested they have found a way to slow
down the metabolism of vitamins A and D, giving them the staying
power to help men with advanced prostrate cancer that no longer
responds to hormone therapy.
A jury in the US has voted to uphold Kemin Industries' patents for
the chemical composition and production process of lutein, in a
trial in Des Moines, Iowa, against Pigmentos Vegetales del Centro.
Food fortified with folic acid slashed rates of neural tube defects
in babies finds new study from Canada that puts weight behind calls
for global fortification of foods, as well as supplement use.
The UN-backed health body today calls for consumers to use
prevention as a tool in the battle against heart disease, a move
that underlines opportunities for food and beverage makers
formulating products for heart health.
The drinks industry believes fortified beverages are the answer to
claims that Americans are increasingly drinking sweetened soft
drinks at the expense of more nutritious alternatives.
The Council for Responsible Nutrition (CRN) today submitted
comments to the Department of Health and Human Services and the
United States Department of Agriculture urging them to recognize
the importance of dietary supplements in...
Growing competition in the probiotics market is forcing cultures
suppliers to increase collaboration with scientists and independent
laboratories that can provide them with strong evidence to support
the benefits of their products...
Consumers of retirement age are among the most affluent in Europe
yet food companies are failing to tap the potential of this market
with their products and advertising, an upcoming conference will
investigate the science behind new...
Further evidence to support the antioxidant power of broccoli and
cabbage revealed this week following a small investigation into the
phenol and flavonoid levels of ten common vegetables.
Archer Daniels Midland (ADM) has been rewarded for its innovation
in the field of edible oils and fats for its development of the
NovaLipid line of zero and low trans fat oils.
DSM Nutritional Products has lifted its vitamin E capacity to
25,000 tons - the world's largest - at a new plant that is being
hailed for its production efficiencies, reports Dominique
Patton.
Plant foods as well as the spice turmeric may have a protective
effect against the childhood cancer leukaemia, the incidence of
which has increased dramatically in Britain during the twentieth
century, researchers will report today.
Green tea polyphenols reduced the severity of liver injury in a new
study on mice. The researchers say the ingredient could be a useful
supplement in the treatment of liver disease.
China's massive drive to reduce the damage done by vitamin and
mineral deficiency, particularly to children, is paying rich
dividends for its economy, say children's charity UNICEF and the
Chinese Ministry of Health.
The broccoli compound sulphurophane disrupts the growth of breast
cancer cells in later stages, a US team has found. They say their
study reveals for the first time a possible explanation for the
compound's well-known anti-cancer...
Growing demand for omega-3 fatty acids significantly boosted
profits at Australian health ingredients firm Clover Corporation
last year but lower-than-expected sales in Europe and restricted
supply of ARA oil for its fortified infant...
Citrus fruits like oranges and grapefruits are known to be a rich
source of vitamin C but new evidence suggests they also contain
compounds that fight cancer.
The world's number two vitamin maker BASF opened a new production
plant for the chemical citral yesterday, the key building block for
vitamins A and E, as well as the carotenoids beta-carotene and
canthaxanthin.
Supplements of the carotenoids lutein and zeaxanthin restored
levels of the antioxidants in the blood as well as the density of
macular pigment in an animal study out today.
A compound identified in blueberries could be the next key health
ingredient in food formulations as researchers find it can
effectively lower cholesterol.
Taking a daily chitosan supplement had little effect on weight loss
in a new study on obese volunteers, a finding that challenges
previous research showing that the fibre could help people lose
weight.
Netherlands-based Lipid Nutrition has introduced a 95 per cent
concentration of its Clarinol brand conjugated linoleic acid (CLA),
said to be the highest form of CLA available to the nutraceutical
market.
Drinking tomato juice everday reduced the blood's clotting ability
in people with type 2 diabetes, report Australian researchers this
week, reports Dominique Patton.
Mothers with low levels of vitamin B12 in their blood may be at
increased risk of having a child with the birth defect spina
bifida, Dutch researchers report.
A probiotic treatment almost reversed many of the symptoms of the
gut disease ulcerative colitis in a small trial, report researchers
at the University of Dundee in Scotland.
Food makers may eventually benefit from imminent food technologies
designed to prolong space travel as NASA calls on food scientists
to provide food solutions that will enable humans to travel far
from Earth - to the Moon or Mars...
Japanese pharmaceutical firm Takeda will sell off its stakes in
five non-core joint ventures, including the vitamins business that
it operates with Germany's BASF, according to reports.
Swiss pectin and powder producer Obipektin will ramp up production
of fruit and vegetable powders at the firm's Bischofszell site
following a hefty investment into a new installation.
Despite a squeeze on ingredients prices and global volatility in
key commodities, adept risk management tools help agri-giant
Cargill deliver a strong performance for the year, with sales in
the last quarter rising by a considerable...
Japanese functional food ingredients firm Taiyo Kagaku is set to
increase its share of global green tea sales with the recent
acquisition of Chinese green tea extract manufacturer Wuxi Green
Power Bio-Product.
A three year EU project funded by Brussels will seek to improve
understanding of the role phytoestrogens, found in a host of foods,
can play in reducing the risk of colon, breast and prostate
cancers.
Researchers from Tufts University, Boston, US have concluded from a
review of recent literature that further studies need to be carried
out to substantiate the link between the ingestion of probiotics
and gastrointestinal health.
The increasingly popular herbal extract aloe vera may be able to
prolong the amount of time a trauma injury patient can survive
before receiving treatment, such as a blood transfusion, according
to researchers at the University of...
Adding isolated soy protein to men's diets could help reduce
problems experienced in the advanced stages of type two diabetes,
according to a small study by researchers at the University of
Illinois.
The benefits of conventionally grown produce over organic foods was
the focus of a recent debate between food technologists with
scientists warning it is too early to reach conclusions, despite
new research that suggests some organic...
US cranberry co-operative Ocean Spray will roll out a plumper
version of its health ingredient for use in bakery products onto
the European food market in the next few months, hoping to see
value-added ingredients boost a bottom line...
Dutch supplier of palm oil-sourced food products Loders Croklaan
has consolidated its position in the growing palm ingredients
market, agreeing this week to buy Malaysian palm oil specialities
company Soctek.
Researchers in Japan investigating whether vitamin K could prevent
bone loss in women with liver disease have uncovered a surprising,
secondary benefit - the vitamin also helped to prevent liver cancer
in the patients.
Researchers at the University of Hawaii have produced further
evidence to show how pigments in yellow, red and green vegetables,
known as carotenoids, may work to prevent cancer.
Researchers at the University of Salford, Manchester, have
discovered a type of mint leaf, long used in traditional Chinese
medicine, that appears to destroy cancer cells.
Parents aspire to offer the very best to their children, which of course requires high standards of quality and food safety. It also means introducing...
