Netherlands-based Lipid Nutrition has introduced a 95 per cent
concentration of its Clarinol brand conjugated linoleic acid (CLA),
said to be the highest form of CLA available to the nutraceutical
Food makers may eventually benefit from imminent food technologies
designed to prolong space travel as NASA calls on food scientists
to provide food solutions that will enable humans to travel far
from Earth - to the Moon or Mars...
Despite a squeeze on ingredients prices and global volatility in
key commodities, adept risk management tools help agri-giant
Cargill deliver a strong performance for the year, with sales in
the last quarter rising by a considerable...
Japanese functional food ingredients firm Taiyo Kagaku is set to
increase its share of global green tea sales with the recent
acquisition of Chinese green tea extract manufacturer Wuxi Green
Researchers from Tufts University, Boston, US have concluded from a
review of recent literature that further studies need to be carried
out to substantiate the link between the ingestion of probiotics
and gastrointestinal health.
The increasingly popular herbal extract aloe vera may be able to
prolong the amount of time a trauma injury patient can survive
before receiving treatment, such as a blood transfusion, according
to researchers at the University of...
The benefits of conventionally grown produce over organic foods was
the focus of a recent debate between food technologists with
scientists warning it is too early to reach conclusions, despite
new research that suggests some organic...