Health and nutritional ingredients

292 Results

24 Oct 2018 Wednesday

Ashland: Solving vegan and plant-protein challenges

Webinar

Vegetarian and vegan products are becoming more popular. There are many opportunities to innovate and develop plant-focused foods like meat alternatives,...

The secret ingredient that extends the shelf life of beverages naturally

Kancor Ingredients Limited | 10-Sep-2018 | Technical / White Paper

The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged...

Label-friendly texturising solutions. A natural, sensorial sensation.

Beneo Connecting Nutrition & Health | Recorded the 18-Oct-2018 | Webinar

Taste and recognisable, natural ingredients are pivotal. A short and sweet label requires versatile solutions that are big on impact.

BENEO...

Sugar taxes drive beverage reformulation - but what about taste?

Jungbunzlauer | 09-Jul-2018 | Technical / White Paper

Excise taxes on sugary drinks are reality in many countries today. Governments around the world target to contain consumer's unhealthy sugar consumption....

Functional solutions for Health & Nutrition by Solvay

Solvay Aroma Performance | 03-Jun-2018 | Business Advice

Health & Wellness / Nutritional food applications are facing key challenges around taste, linked to the high protein content (pea, soy, whey among...

Plant-based alternatives to thrill your tastebuds

Tereos Starch & Sweeteners Europe | 25-May-2018 | Technical / White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

Exploring Fibre Fermentation Profiles

Tate and Lyle | 27-Apr-2018 | Technical / White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Sporty nutrition for fitness enthusiasts. Efficient energy management as a game changer.

Beneo Connecting Nutrition & Health | Recorded the 14-May-2018 | Webinar

Mainstream foods are adjusting their range to offer a sporty message that appeals to many consumers who have health and fitness goals in mind. From the...

Clean & simple – Texture and brown colouring for gluten-free products

H&F – Innovative Solutions for your Product Developments | 26-Mar-2018 | Data Sheet

Get your benefit from the growth and importance of the gluten free market and be even more successful by using our natural texture solutions – Herbacel...

Finding textural perfection in meat alternatives

Stable Micro Systems | 26-Mar-2018 | Technical / White Paper

An increase in vegetarian diets has led to a rise in demand for meat alternatives. Replicating the texture of meat is vital to consumer enjoyment, but...