A new study supports growing evidence that eating fruit - thanks to
the protective antioxidants they contain - can help men and women
fight against the onset of age-related maculopathy (ARM), a
degenerative eye disease that can cause...
A slice of nut and nut products on sale in the UK today, including
peanut butter and marzipan, were found to contain harmful toxins,
said the UK's food watchdog this week, following an annual survey.
Retailers rush to amend the...
Stable Micro Systems has developed a probe that it claims can
accurately determine the firmness and texture of a number of foods.
The analyser works by penetrating the food in several places to
give an average reading.
On 1 May an historic moment marked the entry of ten countries and
75 million consumers into the European Union. Churchill's 'Iron
Curtain' has been consigned to the history books, heralding
democracy, stability and...
The countdown begins to new food allergen labelling rules in Europe
that herald an end to the 20 year old '25 per cent' rule. Taken
together with escalating incidences of food allergies, new
opportunities have arisen in...
New research on walnuts - a key ingredient in a host of cakes and
bakery goods - will help manufacturers in the mature bakery market
gain a slice of the burgeoning health-promoting food trend.
As food manufacturers and ingredients suppliers work towards tough
new rules on the labelling of food allergens, Europe's risk
assessment body concludes that current scientific evidence is
'insufficient to establish an intake...
The European research commissioner Phillipe Busquin has extolled
the virtues of a new EU-funded study that aims to turn around 4
million tonnes of tomato by-products into proteins, sugars, fibre
and oils.
Exalted of late for their antioxidant health benefits, fruit
berries continue to show growth in a range of food applications.
Fruit ingredients stalwart J.O. Sims has launched a new Canadian
produced berry onto the market marking...
Frutarom Switzerland, the recently acquired Swiss arm of Israeli
flavours group Frutarom, has pulled on synergies from its new
parent to launch a new line of grapefruit flavours, the first in a
range of citrus flavours.
A polyphenol extract made from selected red grapes from the south
of France has been shown to signficantly reduce lipid deposits in
arteries, and produced a greater effect than red wine, reports its
manufacturer.
Intitiatives by the food industry and governments to bring the
five-a-day phenomenon to the consumer gained further credence this
week with a new study showing fruit and vegetable consumption can
cut 'bad?cholesterol.
Peanut allergies might be on the rise in consumers, but a new study
concludes that a weight loss diet rich in peanuts is better for
heart health than a low fat alternative.
A publicity drive launched last week by the UK government will be a
vital part of the fight to stamp out illegal imports of meat and
plant material, said the UK's farm industry body.
Millions of euros will be poured into three major
'farm-to-fork?research projects, the Commission said yesterday, to
reinforce R&D co-operation at a European level and bring a
monetary boost to the increasingly complex food...
Producing more than a quarter of the world's production of
pistachios, scientists warn the relatively young industry in
California that a devasting disease could put paid to future
growth.
Forthcoming European legislation on health claims could pose a
roadblock to rapid market expansion of polyphenols, the plant-based
antioxidants gaining increasing attention for their
disease-fighting actions, warns a new report.
The movement of foodstuffs within the European boundaries will be
changed forever once the next step towards an enlarged Europe takes
place. Food and Life Sciences lawyer Raymond O’Rourke takes us
through a detailed look at some of...
Scientists warn this week that our traditional christmas snack of
brazil nuts might not be for much longer if intensive harvesting
practices continue in 'persistently exploited' areas.
Speaking in Brussels earlier this week, European Commissioner for
Health and Consumer Protection David Byrne announced the latest
development on issues relating to food safety within an enlarged
EU.
Labelling issues on the cards again for manufacturers as the UK's
food safety agency this week launches a consultation on the use of
alternative phrases to 'may contain' on food labels.
While new rules on allergens labels will enter into force early
next year in Europe, a new study released this week in the US
suggests incidents of peanut allergies in children are on the up.
Pressure is on industry and congress for...
In the wake of terrorist attacks in the US on September 11, 2001
Europe's manufacturing industries have taken a knock but figures
released this week reveal that the food industry is managing the
course, registering a 'light...
As consumers across the globe add fire to their food through the
red hot ingredient chilli pepper, the 'pope of pepper' traces the
pepper family history and looks at why, exactly, it burns so fast.
Parents aspire to offer the very best to their children, which of course requires high standards of quality and food safety. It also means introducing...
Failing to mitigate allergen risks has serious consequences - not just for consumer safety, poor allergen procedures can also cause financial losses and...
