A polyphenol extract made from selected red grapes from the south
of France has been shown to signficantly reduce lipid deposits in
arteries, and produced a greater effect than red wine, reports its
Intitiatives by the food industry and governments to bring the
five-a-day phenomenon to the consumer gained further credence this
week with a new study showing fruit and vegetable consumption can
Millions of euros will be poured into three major
'farm-to-fork?research projects, the Commission said yesterday, to
reinforce R&D co-operation at a European level and bring a
monetary boost to the increasingly complex food...
Forthcoming European legislation on health claims could pose a
roadblock to rapid market expansion of polyphenols, the plant-based
antioxidants gaining increasing attention for their
disease-fighting actions, warns a new report.
The movement of foodstuffs within the European boundaries will be
changed forever once the next step towards an enlarged Europe takes
place. Food and Life Sciences lawyer Raymond O’Rourke takes us
through a detailed look at some of...
With tight new rules on traceability soon to hit European food
manufacturers and retailers, European food lawyer Raymond O'Rourke
examines the new legislation and the impact this will have on
industry. Of concern, O'Rourke...
While new rules on allergens labels will enter into force early
next year in Europe, a new study released this week in the US
suggests incidents of peanut allergies in children are on the up.
Pressure is on industry and congress for...