Limited recourses when it comes to monitoring food safety could
pose a threat to public health, while some consumers also put
themselves at risk through the food choices they make, according to
scientists who spoke at the IFT in Orlando...
Food makers will be encouraged by a new report that reveals food
safety actions along the supply chain appear to be paying off, with
new figures from the US government showing cases of the harmful
food pathogen E.coli have fallen...
Asian food safety authorities concerned by the massive sudan 1
recall in the UK are taking a closer look at their own food chains,
launching new investigations to detect the presence of this illegal
red food dye.
Producers of 28 different foodstuffs will be required by the
Chinese government to apply for production licences as part of the
Beijing government's ongoing measures to improve food quality and
safety, writes Chris Jones.
US food safety procedures could be improved if the system was
consolidated suggested a report published on Wednesday by the
Government Accountability Office (GAO), but it failed to define
possible cost savings.